Organoleptic Quality Explained by Masseria Carrassa Fruitiness Bitterness Pungency

At Masseria Carrassa, we believe that true extra virgin olive oil is defined by its organoleptic quality (fruitiness, bitterness, pungency). These three characteristics reveal the authenticity, freshness, and richness of every harvest. Our oils deliver vibrant fruitiness from hand-picked olives, balanced bitterness that signifies natural antioxidants, and a clean, peppery pungency that reflects premium craftsmanship. By focusing on these essential sensory notes, Masseria Carrassa ensures an exceptional tasting experience rooted in tradition and purity. Whether used for cooking or finishing, our olive oil showcases a perfect harmony of flavours, offering a genuine taste of Mediterranean excellence in every drop. visit here to know more at https://carrassa.com/pages/quality-criterias